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Perthshire's Hidden Gem
The Pitcairngreen Inn
Opening Hours
FOOD
For bookings, please phone us on 01738 583022. We are only taking bookings for inside only, outside tables are a on a first come first serve basis.
Monday & Tuesday: Kitchen closed all day
- Wednesday - Sunday 12pm - 8.30pm
BAR
- Monday & Tuesday: Bar open 4pm - 10pm
- Wednesday - Sunday 12pm - 10pm
About Us
Steeped in local history and set in the picturesque village of Pitcairngreen on the outskirts of Perth, the Pitcairngreen Inn, built as a coaching inn well over two hundred years ago, is still serving customers to this day.
Today, Pitcairngreen Inn is a small country pub offering more than your average country fayre. Our snug and lounge offers a daily menu of local, fresh and seasonal food using some of Perthshire finest produce, reputed to be the best in the UK. We use all local suppliers and this includes our real ales and extensive range of malts.
Our team comprises of Sam, Liz, Frazer, Keeley and Hayley in the bar, as well as Calum our head chef and supporting sous chef Chucky in the kitchen.
Sam and Calum have been running the pub since April 2016, both having worked at the pub for a few years previously.
Traditional & Friendly
Our Bar
Our bar is a friendly and welcoming place and our wide selection of beers, lagers, wines & spirits is always served with a smile.
Come along and enjoy a pint or two in our public bar, or relax in the snug by the real open fire during the colder months.
Tasty food, freshly prepared
Bar Dining
We serve freshly prepared food using only the best locally sourced produce wherever possible. Due to all our food being made to order please be prepared to wait at busy times. A service charge is not included; however if you have enjoyed your meal and the service please feel free to leave a wee tip at the bar.
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Tables
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Free Parking
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Awards
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Varieties
Locally sourced, expertly prepared
Food & Drink
Our head chef Calum is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map with the help of his equally passionate sous chef, Chucky!
Takeaway menu
To order a takeaway, you can either come in to order your food at the bar or give us a phone and pre order food to come and collect at an agreed upon time when placing the order. A reminder that our food is all freshly cooked so if you come in to order there will be a waiting time, (longer if busy!) but you will be told a rough waiting time when ordering. We will be taking pre orders over the phone in our opening hours. We won't be taking pre orders via facebook or email. Please give us a phone on 01738 583022.
Mains
Haddock (battered or breaded) and chips with tartare sauce - £9
Southern fried chicken with chips and blue cheese sauce - £9
Macaroni cheese and chips (v) - £7
Chicken caesar salad - £8.50
Southern fried cauliflower with chips (v, vegan) - £8.50
Burgers
(All served with chips)
Plain burger - £7
Cheese burger - £7.50
Cheese and smoked bacon burger - £8
Pitcairngreen Burger (beef burger topped with blue cheese, smoked bacon & chilli relish) - £8.50
Veggie Burger (v, vegan) - £8
Breaded Chicken Burger (topped with lettuce and homemade mayonnaise) - £9.00
Sandwiches
Fish finger - £7.50
(Breaded haddock, homemade tartare, pea shoots served on white bread)
Egg mayo (v) - £6
(Boiled Gloagburn egg, homemade mayonnaise, kettle crisps served on brown bread)
BLT baguette - £7
(Smoked streaky bacon, tomato, homegrown lettuce and homemade mayonnaise)
Sides
Cheese Nachos with relish - £4
Haggis and cheese nachos with relish - £5
Spicy fried chicken wings - £6
Homemade onion rings - £3
Homemade chips - £2
Desserts
Homemade cheesecake - £4
Homemade ice cream -
1 scoop £1.50
2 scoop £3
3 scoop £4
(Dessert flavours will vary, ask member of staff when ordering)
Kids portions of main meals and burgers are available for £4.50
Takeaway menu may change weekly
Main Menu
Our Main menu is subject to change
Sandwiches
Fish Finger Sandwich
£7.50Breaded haddock, tartare, pea shoots served on white breadEgg Mayo (v)
£6.00Boiled Gloagburn egg, homemade mayonnaise, kettle crisps served on brown breadBLT baguette
£7.00Smoked bacon, tomato, homegrown lettuce and homemade mayonnaise
All of our sandwiches are served with salad on the side.
Our bread is supplied by Casella & Polegato, Perth.
Add a a bowl of our homemade soup for an extra £2.00 or a side of our homemade chips for an extra £1.50.
Homemade Burgers
Breaded Chicken Burger
£9.00with lettuce and homemade mayonnaise, served with chips and saladVeggie Burger (v, vegan)
Homemade veggie burger with chips and saladHomemade Beef Burgers
Plain£8.00|With Cheese£8.50|With Cheese & Smoked Bacon£9..00|All served with chips and salad- Recommended
The Pitcairngreen Burger
£9.50Homemade beef burger with bacon, blue cheese and homemade chilli relish. Served with chips and salad.
Sides
Garlic Bread
Garlic Bread£2.00|With Cheese£2.30|Bread and Butter
£1.50Onion Rings
£2.50In homemade batterChips
Chips£2.00|With Cheese£2.30|With Cheese & Bacon£2.80|
Kids Menu
Choose from:
Steak Pie | Haddock (Battered or Breaded) | Macaroni |
Chicken Strips: Southern Fried, Pan Fried or Battered | Plain Burger: add cheese 50p add bacon 50p |
All served with chips and a choice of:
Beans | Peas | Sweetcorn | Salad
All for just £4.50
An exceedingly cosy
Country Inn
Catch up with the locals in the bar or relax by the fire in the snug.
Real
Ales & Ciders
We've been voted Scotland's best real cider pub for 2017! We also have up to four real ales on tap.
Meet the
Team
Our friendly team are ready to welcome you.
Head Chef
Calum MacLeod
Calum is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map!
Manager
Sam O'Brien
Sam and Calum manage the pub. Sam is on maternity leave at the moment but will still be occasionally popping in to say hi!
Bar & Waiting
Liz Dand
Liz joined the team in November 2017, with a long history of working in pubs she is a great asset to the team and is always helping the pub be the best it can be!
Sous Chef
Chucky Adams
Chucky is Calum's wingman in the kitchen. He started with us in May 2015 and has gone from strength to strength, his cheesecakes are very tasty so be sure to leave room for pudding when you visit us!
Bar & Waiting
Frazer Lightbody
Frazer joined our team in January 2020, he is the only guy working in the bar so has a lot to deal with being surrounded by the girls constantly nagging him! He has became our cocktail king, creating delicious drinks, one for everyone!
Bar & Waiting
Keeley Hawkins
Keeley joined our team in January 2020, with a friendly and hardworking attitude, shes a great part of our wee team!
Bar & Waiting
Hayley Walker
Hayley is the newest member of our team starting in March 2020. She's got a passion for motorbikes and tattoos and is always keen to have a good blether!
What folk
Say
Here's what folk are saying about their visit to The Pitcairngreen Inn.
First time we have been there Food was terrific and service first class will definitely be back thankyou.
Donald A
This lovely and quaint wee pub has become a firm favourite amongst my friends and I. The food always fresh and tasty! But what really makes this place is Sam the manager she is by far the most professional and friendly person! Thank you for never failing in keeping up your highest of standards!
Louise R
My husband and I cycled along the bike path from Perth today with the Pitcairngreen Inn as our destination. Even the monster of a hill at the end was worth it. The food and friendly service were faultless!!! And very very good Perry too! And best onion rings I've ever had. Can't wait to return!!!
Bethany_BEL
Private Events & Functions
We have two function rooms for hire at the Pitcairngreen Inn, our larger room holds up to 60 guests with stage space available for DJ's or bands to play on. We have a resident DJ on request. This space is perfect for Birthday parties (over 18s only), Anniversary parties, weddings and funeral wakes.
Our smaller function room is perfect for private dining, baby showers, christenings or intimate weddings and is suitable for up to 20 guests.
We are able to cater for your event and would be happy to meet and discuss your plans. Please give Sam a call on 01738 583 022 or email us and we'll get back in touch.
Our large function room is £50 to hire, our small function room is £30, however if you order a buffet with us over the cost of the room fee, we won't charge for the room. A deposit will be taken (£50 for big room, £30 for small) when booking the room of your choice.
click on this link to take a virtual tour of the pub! -https://my.matterport.com/show/?m=9PNnmUdyfVd
Contact us
Simply fill out the form with details of your query, and we’ll get back in touch with you. If you'd like to book a table for lunch or dinner, please call us on 01738 583 022. Please keep in mind that our emails aren't monitored 24/7 so for any last minute enquiries (bookings, changes to bookings, cancellations) please phone us directly as we may not get your email in time.
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