• Perthshire's Hidden Gem

    The Pitcairngreen Inn

    2018 "Pub of the Year" at the Menu Food & Drink Awards

Opening Hours


Monday, Wednesday to Friday: 12:00-14:30
Monday, Wednesday to Friday: 18:00-20:30
Saturday: 12:00-20:30
Sunday: 13:00-20:00


Sunday to Thursday: 12:00-23:00
Friday: 12:00-00:00
Saturday: 11:00-00:00

About Us

Steeped in local history and set in the picturesque village of Pitcairngreen on the outskirts of Perth, the Pitcairngreen Inn, built as a coaching inn well over two hundred years ago, is still serving customers to this day.

Today, Pitcairngreen Inn is a small country pub offering more than your average country fayre. Our snug and lounge offers a daily menu of local, fresh and seasonal food using some of Perthshire finest produce, reputed to be the best in the UK. We use all local suppliers and this includes our real ales and extensive range of malts.

Our team comprises of Sam, Liz, Frazer, Ian and Keeley in the bar, as well as Calum our head chef and supporting sous chef Chucky in the kitchen.

Sam and Calum have been running the pub since April 2016, both having worked at the pub for a few years previously.

Traditional & Friendly

Our Bar

Our bar is a friendly and welcoming place and our wide selection of beers, lagers, wines & spirits is always served with a smile.

Come along and enjoy a pint or two in our public bar, or relax in the snug by the real open fire during the colder months.

Tasty food, freshly prepared

Bar Dining

We serve freshly prepared food using only the best locally sourced produce wherever possible.  Due to all our food being made to order please be prepared to wait at busy times.  A service charge is not included; however if you have enjoyed your meal and the service please feel free to leave a wee tip at the bar.




Free Parking





Locally sourced, expertly prepared

Food & Drink

Our chef Calum MacLeod is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map!


  • Croque Monsieur

  • Triple Decker Toasted Club Sandwich

    Chicken, bacon, lettuce, tomato and homemade egg mayonnaise served in toasted bread.
  • Homemade Egg Mayonnaise

  • Steak Sandwich/Ciabatta

    Strips of flat iron with fried onions.
  • Cheddar Cheese & Pickle

  • Tuna Melt with Red Onion

  • Prawn Marie Rose

  • Toasted BLT


All of our sandwiches are served with salad and homemade vegetable crisps on the side and you have a choice of white or brown bread, a ciabatta or a homemade roll.

Our bread is supplied by Casella & Polegato, Perth.

Upgrade your vegetable crisps to a bowl of our homemade soup for an extra £2.00 or a side of our homemade chips for an extra £1.50.

Homemade Burgers

  • Homemade Beef Burgers

    With Cheese£8.50|
    With Cheese & Bacon£9..00|
    All served with chips and salad
  • The Pitcairngreen Burger

    Homemade beef burger with bacon, blue cheese and homemade chilli relish. Served with chips and salad.


  • Homemade Cauliflower Cheese

  • Garlic Bread

    Garlic Bread£2.00|
    With Cheese£2.30|
  • Bread and Butter

  • Onion Rings

    In homemade batter
  • Chips

    With Cheese£2.30|
    With Cheese & Bacon£2.80|

Kids Menu

Choose from:
Steak Pie | Scampi | Macaroni |
Chicken Strips: Southern Fried, Pan Fried or Battered | Plain Burger: add cheese 50p add bacon 50p |

Chips | Mash | Baby Potatoes

Beans | Peas | Sweetcorn | Salad

All for just £4.50

Festive Dining

with all the trimmings


Minestrone soup with bread

Breaded Brie with red onion chutney and crusty baguette

Hot smoked salmon, fennel and caper salad with a dill and mustard dressing


Roast turkey with roast tatties, veg, pigs in blankets, stuffing and gravy

Confit duck leg and garlic sausage cassoulet with a sourdough crumb

Pan fried sea bream with sautéed potato, red onion and tomato salad and a salsa verde

Braised beef cheek with mash, tenderstem broccoli and a red wine sauce

Butternut squash risotto with crispy sage and toasted seeds


Christmas pudding with brandy custard

Dark chocolate mousse with caramelised walnut, chocolate shortbread and brandy cherries

Tablet cheesecake with vanilla ice cream

Whisky trifle

2 courses - £18 |  3 courses - £21

Available from 1st to 24th December, bookings only,  pre-order needed a week before for all tables. maximum number for a booking is 24.

An exceedingly cosy

Country Inn

Catch up with the locals in the bar or relax by the fire in the snug.


Stop by for a wonderful cup of freshly made coffee, prepared by our fully trained staff.

Family Friendly

Children are welcome in the pub & restaurant, accompanied by an adult.

We take Cards

All major credit and debit cards are accepted as payment.

Pets are Welcome

Well behaved dogs are welcome in our bar and beer garden.

Meet the


Our friendly team are ready to welcome you.

Calum MacLeod


Calum MacLeod

Calum is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map!

Sam O'Brien


Sam O'Brien

Sam and Calum manage the pub. Sam says she is a bit crazy but we'll get used to it!

Liz Dand

Bar & Waiting

Liz Dand

Liz is a great asset to the team and always up for a good laugh!

Chucky Adams

Sous Chef

Chucky Adams

Chucky is Calum's wingman in the kitchen. His cheesecakes are awesome!

What folk


Here's what folk are saying about their visit to The Pitcairngreen Inn.

private celebrations at The Pitcairngreen Inn

Private Events & Functions

We have two function rooms for hire at the Pitcairngreen Inn, our larger room holds up to 60 guests with stage space available for DJ's or bands to play on. We have a resident DJ on request. This space is perfect for Birthday parties (over 18s only), Anniversary parties, weddings and funeral wakes.

Our smaller function room is perfect for private dining, baby showers, christenings or intimate weddings and is suitable for up to 20 guests.

We are able to cater for your event and would be happy to meet and discuss your plans.  Please give Sam a call on 01738 583 022 or email us and we'll get back in touch.

Contact us

Simply fill out the form with details of your query, and we’ll get back in touch with you. If you'd like to book a table for lunch or dinner, please call 01738 583 022.

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