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  • Welcome to

    The Pitcairngreen Inn

    Perthshire's Hidden Gem

About Us

Steeped in local history and set in the picturesque village of Pitcairngreen on the outskirts of Perth, the Pitcairngreen Inn, built as a coaching inn well over two hundred years ago, is still serving customers to this day.

Today, Pitcairngreen Inn is a small country pub offering more than your average country fayre. Our snug and lounge offers a daily menu of local, fresh and seasonal food using some of Perthshire finest produce, reputed to be the best in the UK. We use all local suppliers and this includes our real ales and extensive range of malts.

Our team comprises of Sam, Jim, Stine and Eddie in the bar, as well as Calum our head chef and supporting sous chef Chucky in the kitchen.

Sam and Calum have been running the pub for over a year, both having worked at the pub for a few years previously.

Traditional & Friendly

Our Bar

Our bar is a friendly and welcoming place and our wide selection of beers, lagers, wines & spirits is always served with a smile.

Come along and enjoy a pint or two in our public bar, or relax in the snug by the real open fire during the colder months.

Tasty food, freshly prepared

Bar Dining

We serve freshly prepared food using only the best locally sourced produce wherever possible.  Due to all our food being made to order please be prepared to wait at busy times.  A service charge is not included; however if you have enjoyed your meal and the service please feel free to leave a wee tip at the bar.

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Tables

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Free Parking

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Varieties

Locally sourced, expertly prepared

Food & Drink

Our chef Calum MacLeod is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map!

Sandwiches

  • Smoked Salmon & Cream Cheese

    £6.00
  • Prawn Marie Rose

    £5.50
  • Homemade Egg Mayonnaise

    £4.50
  • Ham Salad

    £5.50
  • Cheddar Cheese & Pickle

    £4.50
  • Steak Sandwich/Ciabatta

    £7.00
    Strips of flat iron with fried onions.
  • Triple Decker Toasted Club Sandwich

    £7.50
    Chicken, bacon, lettuce, tomato and homemade egg mayonnaise served in toasted bread.
  • Home Cured Bacon in a Homemade Roll

    £3.50

All of our sandwiches are served with salad on the side and you have a choice of white or brown bread, a ciabatta or a homemade roll.

Our bread is supplied by Casella & Polegato, Perth.

Add a bowl of our homemade soup for an extra £2.00 or a side of our homemade chips for an extra £1.50.

Homemade Burgers

  • Homemade Beef Burgers

    Plain£8.00|
    With Cheese£8.50|
    With Cheese & Bacon£9..00|
    All served with chips and salad
  • The Pitcairngreen Burger

    £9.50
    Homemade beef burger with bacon, blue cheese and homemade chilli relish. Served with chips and salad.

Sides

  • Garlic Bread

    Garlic Bread£2.00|
    With Cheese£2.30|
  • Chips

    Chips£2.00|
    With Cheese£2.30|
    With Cheese & Bacon£2.80|
  • Onion Rings

    £2.50
    In homemade batter
  • Bread and Butter

    £1.50
  • Homemade Cauliflower Cheese

    £3.50

Kids Menu

Choose from:
Steak Pie | Scampi | Macaroni |
Chicken Strips: Southern Fried, Pan Fried or Battered | Plain Burger: add cheese 50p add bacon 50p | Steak Sausages | Vegetarian Sausages

Then:
Chips | Mash | Baby Potatoes

Finally:
Beans | Peas | Sweetcorn | Salad

All for just £4.50

Festive

Menu

Available 1st - 24th December 2017.

2 Courses - £17 | 3 Courses - £20 per person.

Starters

Celeriac Soup with blue cheese croutons

Roast Camembert with focaccia bread

Ham Hock & Apricot Terrine

Mains

Roast Turkey with roast tatties, veg, pigs in blankets, stuffing and gravy

Flat Iron Steak with chips, stuffed tomato, pickled onion rings and a peppercorn sauce

Mushroom and Chestnut Wellington with green veg, mash and a wild mushroom sauce

Roast Salmon with pearl couscous, pomegranite and dukkah

Desserts

Christmas Pudding with brandy custard

Carrot and Walnut Cake with caramelised walnut ice cream

Dark Chocolate and Orange Tart with vanilla ice cream

Tablet Cheesecake with condensed milk ice cream

Advance Booking is essential and a pre-order is required.

An exceedingly cosy

Country Inn

Catch up with the locals in the bar or relax by the fire in the snug.

Illy Coffee

Stop by for a wonderful cup of Illy Coffee, prepared by our fully trained staff.

Family Friendly

Children are welcome in the pub & restaurant, accompanied by an adult.

We take Cards

All major credit and debit cards are accepted as payment.

Pets are Welcome

Well behaved dogs are welcome in our bar and beer garden.

Meet the

Team

Our friendly team are ready to welcome you.

Calum MacLeod

Chef

Calum MacLeod

Calum is a local man and is passionate about local seasonal produce and putting the Pitcairngreen Inn on the Perthshire culinary map!

Sam O'Brien

Manager

Sam O'Brien

Sam and Calum manage the pub. Sam says she is a bit crazy but we'll get used to it!

Jim McCrystal

Bar Manager

Jim McCrystal

Jim is everyone's favourite Irish man with a serious musical talent.

Stine Petersen

Bar & Waiting

Stine Petersen

Stine is a Danish lass and her quirky sense of humour keeps everyone entertained!

Chucky Adams

Sous Chef

Chucky Adams

Chucky is Calum's wingman in the kitchen. His cheesecakes are awesome!

What folk

Say

Here's what folk are saying about their visit to The Pitcairngreen Inn.

private celebrations at The Pitcairngreen Inn

Private Events & Functions

We have two function rooms for hire at the Pitcairngreen Inn, our larger room holds up to 60 guests with stage space available for DJ's or bands to play on. We have a resident DJ on request. This space is perfect for Birthday parties, Anniversary parties, weddings and funeral wakes.

Our smaller function room is perfect for private dining, baby showers, christenings or intimate weddings and is suitable for up to 20 guests.

We are able to cater for your event and would be happy to meet and discuss your plans.  Please give Sam a call on 01738 583 022 or email us and we'll get back in touch.

Contact us

Simply fill out the form with details of your query, and we’ll get back in touch with you. If you'd like to book a table for lunch or dinner, please call 01738 583 022.

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